Yum - Indian Curry

So one of the best things about college was I could guiltlessly purchase package foods because (a) I was supposed to be spending all my time on my studies, not on cooking and (b) I had points that I had to spend. But in the real world all those tasty vacuum sealed pouches of Indian curry are really expensive. So I christened my range this evening and tried my hand at homemade curry. Here is the recipe:

1/2 bunch chopped mustard greens (can use any cookable greens, including bok choy!)
8 oz tomato sauce
1/3 c plain yogurt
1 small onion
1 tsp chopped giner
1/4 tsp cumin
1 tsp curry powder
1/2 can kidney beans

Steam the greens for 3 minutes. Saute the onions in vegetable oil until soft. Add the ginger and other spices and cook for 2 minutes. Add the greens, beans, yogurt and tomato sauce to the pan with the onions and cook until it looks like curry from a bag. Next time I might add some more spice - coriander? pepper? - but it was pretty good.

Warning: This is vegetarian food.